RECIPES

Please enjoy some of our favorite recipes!

GERMAN Farmer’s CARROT CAKE

  • 1 ½ Cup Oil
  • 2 Cups Sugar
  • 3 Eggs
  • 2 Cups Flour, sifted
  • 2 teas. Cinnamon
  • 2 teas. Baking Soda
  • 2 teas. Vanilla
  • 1 teas. Salt
  • 2 Cups shredded Carrots
  • 1 Cup chopped walnuts
  • ½ Cup crushed pineapple (drained) (Hold 1/8 cup for icing)

Combine ingredients by hand; butter 9” x 13” glass pan. Bake for 55 mins at 350 degrees. Allow to Cool then ice with cream cheese icing.

Cream Cheese Icing
  • 3 oz cream cheese
  • 1 ¼ cup powder sugar
  • 1 stick margarine
  • 1/8 cup crushed pineapple
  • ¼ cup chopped walnuts

Cream margarine, cheese and sugar until fluffy, add walnuts and pineapple and then ice carrot cake.

Compliments of Farms View Roadstand

BLUEBERRY COFFEECAKE

  • 3 cups unsifted flour
  • 1 1/2 teas baking powder
  • 3/4 teas baking soda
  • 1/4 teas salt
  • 1/4 cup brown sugar
  • 1 Tbsp flour
  • 1 teas cinnamon
  • 3/4 cup softened butter
  • 1 1/2 cup sugar
  • 1 teas vanilla
  • 4 eggs
  • 1 cup sour cream
  • 2 cups blueberries

Grease & flour a 10" tube pan. Sift flour, baking soda & powder & salt; set aside. Combine brown sugar, 1 Tbsp flour & cinnamon; set aside. Cream butter, sugar & vanilla, until fluffy, add eggs, 1 at a time, beating after each. Slowly add flour mixture and sour cream, alternately. Spoon 1/3 of batter into tube pan, spread evenly. Sprinkle 1 cup blueberries & 1/2 brown sugar mixture. Repeat layers with remaining ingredients. Bake 1 hour at 350, Cool in pan, on wire rack for 20 mins. Gently remove. Sprinkle with confectionery sugar.

Compliments of Farms View Roadstand


Farms View Roadstand
945 Black Oak Ridge Road
Wayne, NJ  07470
(973) 839-1212

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