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Apple Pie (Sugar-Free)

Updated: Jun 8, 2022


1 (12 oz) can frozen apple juice concentrate, thawed 3 TBSP cornstarch 1/4 teas salt 2 teas cinnamon 1/2 teas nutmeg 6 large Apples, peeled, cored and sliced 1/4 thick 2 TBSP firm butter or margarine 9″ baked pastry shell (1 1/2″ deep)


In 2 qt bowl stir together apple juice, cornstarch, salt, cinnamon & nutmeg blend well. Stir in apples. Dot with butter. cover with wax paper. Microwave on High for 8 mins (stir after 4 mins) Uncover, Microwave on High for 8 mins (stir after 4 mins) Apple slices should be fork tender, let cool 30 mins before spooning into baked pastry shell. Refrigerate prior to serving. Serve with whipped cream or cool whip if desired.

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