4 oz spaghetti or Linguini 1 Tablespoon oil 4 zucchini, cut into 1 1/2″strips 1 cup sliced mushrooms 1 teas basil 1 teas oregano 1 clove garlic, minced 1 green pepper chopped 1 cup carrots, sliced 4 large ripe tomatoes 2 cups cooked chicken cubed Salt & pepper to taste 4 Tablespoon grated cheese
Cook spaghetti as directed, let drain.
In large skillet heat oil, add zucchini, carrots, mushrooms, pepper, and spices.
Cook until tender (Approx 3-4 mins). Add chicken, tomatoes, cheese, cook until all is heated well. Add spaghetti and serve immediately with extra grated cheese.
** Almost any vegetable can be used (broccoli, cauliflower, etc)
Compliments of Farms View Roadstand