top of page

Chicken & Vegetables with Pasta Casserole

Updated: Jun 7, 2022

Ingredients:

4 oz spaghetti or Linguini 1 Tablespoon oil 4 zucchini, cut into 1 1/2″strips 1 cup sliced mushrooms 1 teas basil 1 teas oregano 1 clove garlic, minced 1 green pepper chopped 1 cup carrots, sliced 4 large ripe tomatoes 2 cups cooked chicken cubed Salt & pepper to taste 4 Tablespoon grated cheese

Instructions:

  1. Cook spaghetti as directed, let drain.

  2. In large skillet heat oil, add zucchini, carrots, mushrooms, pepper, and spices.

  3. Cook until tender (Approx 3-4 mins). Add chicken, tomatoes, cheese, cook until all is heated well. Add spaghetti and serve immediately with extra grated cheese.

** Almost any vegetable can be used (broccoli, cauliflower, etc)

Compliments of Farms View Roadstand

farmsview.com



Recent Posts

See All

Ingredients: Vidalia Onions or any other sweet onion Beef Bouillon Cubes (1 per onion) Butter Water Instructions: In a baking pan, pour ¼” of water. Peel onions, carve hole in center of onion, just la

Ingredients: 1/3 C Apple Cider Vinegar 1/3 C Pecan Oil 3 T Sugar 1 Can Black Eyed Peas, rinsed and drained 2 Cups FRESH corn, blanched for 1 min and cur off cob 1/2 Red Pepper finely chopped 1 small r

Ingredients 1 large eggplant, sliced 1/4′ 2 cups ricotta 2 large egg beaten 2 tbsp parsley 2 tbsp oregano 1 tsp minced garlic 3 cups tomato sauce 8 oz shredded mozzarella cheese Grated Parmesan cheese

bottom of page