Ingredients
Cake
1 1/2 cup oil
3 eggs
1 tbsp. cinnamon
2 teas. vanilla
2 cups shredded carrots
1 cup chopped walnuts
2 cups sugar
2 cups flour, sifted
2 teas baking soda
1 teas salt
1/2 cup crushed pineapple (Drained)
Icing (Dana Doubles!)
3 oz cream cheese
1 stick butter
1/4 cup chopped walnuts
1 1/4 cup powder sugar
1/8 cup crushed pineapple, drained
Instructions
Cake
Combine ingredients by hand. Butter 9″ x 13″glass pan.
Bake for 55 minutes at 350 degrees. Allow to cool then ice with cream cheese icing.
Icing
Cream butter, cheese, and sugar until fluffy. Add walnuts and pineapple and then ice carrot cake.