Farms View Carrot Cake

Ingredients

Cake

  • 1 1/2 cup oil

  • 3 eggs

  • 1 tbsp. cinnamon

  • 2 teas. vanilla

  • 2 cups shredded carrots

  • 1 cup chopped walnuts

  • 2 cups sugar

  • 2 cups flour, sifted

  • 2 teas baking soda

  • 1 teas salt

  • 1/2 cup crushed pineapple (Drained)

Icing (Dana Doubles!)


 

Instructions

Cake

Combine ingredients by hand. Butter 9″ x 13″glass pan.

Bake for 55 minutes at 350 degrees. Allow to cool then ice with cream cheese icing.

Icing


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