Rhubarb Cake

Updated: May 28

Ingredients

  1. 1 1/2 cup packed brown sugar

  2. 1/2 cup shortening

  3. 1 cup sour cream or butter milk

  4. 1 egg

  5. 2 cups flour

  6. 2 cups diced rhubarb

  7. 1/2 cup sugar

  8. 1 tsp baking soda

  9. 1/2 tsp salt

  10. 2 tsp cinnamon

Instructions

  1. Cream brown sugar & shortening, then add egg.

  2. Sift together flour, salt, and soda. Alternately add small amounts of flour mixture and milk to egg mixture. 

  3. Fold in diced rhubarb. 

  4. Pour into greased 9″ x 13″ pan.

  5. Combine sugar and cinnamon and sprinkle on top of cake batter. 

  6. Bake in 350 degree oven for 35-40 minutes. Serve with whipped cream or ice cream. 

Compliments of:  Farms View Roadstand



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