Salmon with Tomatoes

Updated: May 28

Ingredients:

3 ripe tomatoes chopped or 1 14oz can of petite diced tomatoes drained 2 cloves of garlic, chopped ¼ cup onion, chopped fine or 1 teaspoon onion powder 3 tablespoons Olive Oil 2 tablespoons of Lemon Juice (Juice from ½ of a Lemon) 1 ½ teaspoons of fresh Oregano or ¾ teas of dried 1 ½ teaspoons of fresh Thyme or ¾ teas of dried 1 teaspoon salt ¾ teaspoon pepper

Instructions:

  1. Mix above ingredients together in a bowl

  2. Place 1 – 1 ¼ pounds of Fresh Salmon cut in 2” strips into a glass dish or foil pan, top with Tomato Mixture.

  3. Bake 25 mins at 400 degrees or until Salmon flakes with a fork

** Salmon can be prepared and refrigerated for 6 hrs prior to cooking it. ** Recipe says to bake Salmon and mixture in foil, however I always bake it in a glass dish of foil pan topped with foil

Compliments of Farms View Roadstand http://farmsview.com



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