top of page

Salmon with Tomatoes

Updated: May 28, 2022


3 ripe tomatoes chopped or 1 14oz can of petite diced tomatoes drained 2 cloves of garlic, chopped ¼ cup onion, chopped fine or 1 teaspoon onion powder 3 tablespoons Olive Oil 2 tablespoons of Lemon Juice (Juice from ½ of a Lemon) 1 ½ teaspoons of fresh Oregano or ¾ teas of dried 1 ½ teaspoons of fresh Thyme or ¾ teas of dried 1 teaspoon salt ¾ teaspoon pepper


  1. Mix above ingredients together in a bowl

  2. Place 1 – 1 ¼ pounds of Fresh Salmon cut in 2” strips into a glass dish or foil pan, top with Tomato Mixture.

  3. Bake 25 mins at 400 degrees or until Salmon flakes with a fork

** Salmon can be prepared and refrigerated for 6 hrs prior to cooking it. ** Recipe says to bake Salmon and mixture in foil, however I always bake it in a glass dish of foil pan topped with foil

Compliments of Farms View Roadstand

Recent Posts

See All

Baked Onions

Ingredients: Vidalia Onions or any other sweet onion Beef Bouillon Cubes (1 per onion) Butter Water Instructions: In a baking pan, pour ¼” of water. Peel onions, carve hole in center of onion, just la

Corn Salsa

Ingredients: 1/3 C Apple Cider Vinegar 1/3 C Pecan Oil 3 T Sugar 1 Can Black Eyed Peas, rinsed and drained 2 Cups FRESH corn, blanched for 1 min and cur off cob 1/2 Red Pepper finely chopped 1 small r

Eggplant Parmesan

Ingredients 1 large eggplant, sliced 1/4′ 2 cups ricotta 2 large egg beaten 2 tbsp parsley 2 tbsp oregano 1 tsp minced garlic 3 cups tomato sauce 8 oz shredded mozzarella cheese Grated Parmesan cheese

bottom of page
Place Bakery Orders Here