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Squash Supreme

Updated: Jun 7, 2022


6 cups yellow squash 1 medium onion, chopped salt to taste 1 cup grated carrot 1 cup sour cream 1 cup fresh mushrooms, sliced 1 can cream of mushroom soup 8 ounces of Pepperidge Farms Herb Dressing


  1. Steam squash & onion till tender

  2. ADD:

  3. 1 cup grated carrot

  4. 1 cup sour cream

  5. 1 cup fresh mushrooms, sliced

  6. 1 can cream of mushroom soup

  7. Melt 1 stick of margarine and mix with 8 ounces of Pepperidge Farms Herb Dressing.

  8. Place 1/2 of dressing on bottom of casserole dish.

  9. Spoon in squash mixture, top with remaining dressing.

  10. Bake at 350 for 25-30 minutes.

Compliments of Farms View Roadstand

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