2 lbs Swiss Chard 1 can Durkee’s Onion Rings 1 Can Cream of Mushroom Soup
Steam Swiss Chard for 15 minutes or until tender.
Heat oven to 350 degrees,
Place drained swiss chard in 9×9 dish, spread soup on top of Swiss Chard and top with Onion Rings.
Bake for 25 mins or until heated through.