Ingredients:
2 lbs Swiss Chard 1 can Durkee’s Onion Rings 1 Can Cream of Mushroom Soup
Instructions:
Steam Swiss Chard for 15 minutes or until tender.
Heat oven to 350 degrees,
Place drained swiss chard in 9×9 dish, spread soup on top of Swiss Chard and top with Onion Rings.
Bake for 25 mins or until heated through.
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