Swiss Chard Bake

Updated: Jun 8

Ingredients:

2 lbs Swiss Chard 1 can Durkee’s Onion Rings 1 Can Cream of Mushroom Soup

Instructions:

  1. Steam Swiss Chard for 15 minutes or until tender.

  2. Heat oven to 350 degrees,

  3. Place drained swiss chard in 9×9 dish, spread soup on top of Swiss Chard and top with Onion Rings.

  4. Bake for 25 mins or until heated through.



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