Tomato and Arugula Salad

Updated: Jun 9


Section 1: Ingredients


  • 4 Large tomatoes

  • 2/3 cup salad oil

  • 1/4 cup vinegar

  • 1 Tablespoon sugar

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 2 bunches of arugula

  • 2 teaspoons sesame seeds toasted


Section 2: Directions


  1. In medium bowl mix oil, vinegar, sugar, salt and pepper.

  2. Cut tomatoes into wedges & gently toss with oil mixture. Cover & refrigerate for at least 1 1/2 hours.

  3. To serve, arrange arugula on large platter; top with marinated tomatoes mixture. Sprinkle with sesame seeds and serve.


Recent Posts

See All

Ingredients: Vidalia Onions or any other sweet onion Beef Bouillon Cubes (1 per onion) Butter Water Instructions: In a baking pan, pour ¼” of water. Peel onions, carve hole in center of onion, just la

Ingredients: 1/3 C Apple Cider Vinegar 1/3 C Pecan Oil 3 T Sugar 1 Can Black Eyed Peas, rinsed and drained 2 Cups FRESH corn, blanched for 1 min and cur off cob 1/2 Red Pepper finely chopped 1 small r