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Chicken & Vegetables with Pasta Casserole

Ingredients

    4 oz spaghetti or Linguini
    1 Tablespoon oil
    4 zucchini, cut into 1 1/2″strips
    1 cup sliced mushrooms
    1 teas basil
    1 teas oregano
    1 clove garlic, minced
    1 green pepper chopped
    1 cup carrots, sliced
    4 large ripe tomatoes
    2 cups cooked chicken cubed
    Salt & pepper to taste
    4 Tablespoon grated cheese

Instructions

1. Cook spaghetti as directed, let drain.
2. In large skillet heat oil, add zucchini, carrots, mushrooms, pepper, and spices.
3. Cook until tender (Approx 3-4 mins). Add chicken, tomatoes, cheese, cook until all is heated well.
4. Add spaghetti and serve immediately with extra grated cheese.

** Almost any vegetable can be used (broccoli, cauliflower, etc)

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