top of page

Farms View Carrot Cake

Ingredients:

    1 1/2 cup oil
    3 eggs
    1 teas. cinnamon
    2 teas. vanilla
    2 cups shredded carrots
    1 cup chopped walnuts
    2 cups sugar
    2 cups flour, sifted
    2 teas baking soda
    1 teas salt
    1/2 cup crushed pineapple (Drained)
    (Hold 1/8 cup of above for icing)

    Cream Cheese Icing:
    3 oz cream cheese
    1 stick margarine
    1 1/4 cup powder sugar
    1/4 cup chopped walnuts
    1/8 crushed pineapple

Instructions

1. Combine ingredients by hand. Butter 9″ x 13″glass pan.
2. Bake for 55 minutes at 350 degrees.
3. Cream margarine, cheese, and sugar until fluffy, add walnuts and pineapple.
4. Allow cake to cool and ice with cream cheese icing.

bottom of page