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What's New at Farms View?
Beef Tenderloin Medallions
Bell & Evan’s Chicken, Mushrooms
The Original Old Farmer's Iced Tea
Muffins, Peanut Butter Pie
945 Black Oak Ridge Rd
Wayne, NJ 07470
Spring Hours:
Mon - Sat 9am - 6pm
Sunday 9am - 5pm
Italian Zucchini Crescent Pie
Ingredients
- 4 Cups thinly sliced zucchini
1 Cup chopped onion
1/4 Cup butter
1/2 cup chopped parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
2 eggs
8 oz. shredded mozzarella cheese
8 oz can crescent rolls
Horseradish mustard
Instructions
1. Stir zucchini, onion, and butter together and cook for 10 mins.
2. Add parsley, salt, pepper, garlic powder, basil, oregano, eggs, and mozzarella cheese.
3. Separate 8 oz can of refrigerator Quick Crescent Rolls.
4. Press rolls into 10″ pie pan to form crust.
5. Coat bottom of crust with horseradish mustard.
6. Pour zucchini mixture into crust.
7. Bake at 375 for 18-20 mins.
8. Let stand 10 mins before serving.
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