top of page
What's New at Farms View?
FALL HOURS
Monday - Saturday 9am-6pm
Sunday 9am-5pm
Fresh Pressed
Apple Cider!
now in season!
HAYRIDES
~Holiday school closure~
Monday
9/21/26
10am - 5pm
weather permitting
945 Black Oak Ridge Rd
Wayne, NJ 07470
FALL HOURS:
Mon - Sat 9am - 6pm
Sunday 9am - 5pm
Rhubarb Cake
Ingredients
- 1 1/2 cup packed brown sugar
1/2 cup shortening
1 cup sour cream or butter milk
1 egg
2 cups flour
2 cups diced rhubarb
1/2 cup sugar
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
Instructions
1. Cream brown sugar & shortening, then add egg.
2. Sift together flour, salt, and soda. Alternately add small amounts of flour mixture and milk to egg mixture.
3. Fold in diced rhubarb.
4. Pour into greased 9″ x 13″ pan.
5. Combine sugar and cinnamon and sprinkle on top of cake batter.
6. Bake in 350 degree oven for 35-40 minutes. Serve with whipped cream or ice cream.
bottom of page