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What's New at Farms View?
CLOSED FOR THE SEASON
RE-OPEN
November 20th
Place your Thanksgiving bakery order
online prior to Nov 19th
Place your
Thanksgiving
Pie Order
By
Nov 19th
Re-open
Friday 11/20/26
Rhubarb Cake
Ingredients
- 1 1/2 cup packed brown sugar
1/2 cup shortening
1 cup sour cream or butter milk
1 egg
2 cups flour
2 cups diced rhubarb
1/2 cup sugar
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
Instructions
1. Cream brown sugar & shortening, then add egg.
2. Sift together flour, salt, and soda. Alternately add small amounts of flour mixture and milk to egg mixture.
3. Fold in diced rhubarb.
4. Pour into greased 9″ x 13″ pan.
5. Combine sugar and cinnamon and sprinkle on top of cake batter.
6. Bake in 350 degree oven for 35-40 minutes. Serve with whipped cream or ice cream.
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