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What's New at Farms View?
Beef Tenderloin Medallions
Bell & Evan’s Chicken, Mushrooms
The Original Old Farmer's Iced Tea
Muffins, Peanut Butter Pie
945 Black Oak Ridge Rd
Wayne, NJ 07470
Spring Hours:
Mon - Sat 9am - 6pm
Sunday 9am - 5pm
Salmon with Tomatoes
Ingredients
- 3 ripe tomatoes chopped or 1 14oz can of petite diced tomatoes drained
2 cloves of garlic, chopped
¼ cup onion, chopped fine or 1 teaspoon onion powder
3 tablespoons Olive Oil
2 tablespoons of Lemon Juice (Juice from ½ of a Lemon)
1 ½ teaspoons of fresh Oregano or ¾ teas of dried
1 ½ teaspoons of fresh Thyme or ¾ teas of dried
1 teaspoon salt
¾ teaspoon pepper
Instructions
1. Mix above ingredients together in a bowl
2. Place 1 – 1 ¼ pounds of Fresh Salmon cut in 2” strips into a glass dish or foil pan, top with Tomato Mixture.
3. Bake 25 mins at 400 degrees or until Salmon flakes with a fork
**Salmon can be prepared and refrigerated for 6 hrs prior to cooking it.
** Recipe says to bake Salmon and mixture in foil, however I always bake it in a glass dish of foil pan topped with foil.
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