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What's New at Farms View?
Beef Tenderloin Medallions
Bell & Evan’s Chicken, Mushrooms
The Original Old Farmer's Iced Tea
Muffins, Peanut Butter Pie
945 Black Oak Ridge Rd
Wayne, NJ 07470
Spring Hours:
Mon - Sat 9am - 6pm
Sunday 9am - 5pm
Swiss Chard Bake
Ingredients
- 2 lbs Swiss Chard
1 can Durkee’s Onion Rings
1 Can Cream of Mushroom Soup
Instructions
1. Steam Swiss Chard for 15 minutes or until tender.
2. Heat oven to 350 degrees,
3. Place drained swiss chard in 9×9 dish, spread soup on top of Swiss Chard and top with Onion Rings.
4. Bake for 25 mins or until heated through.
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