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Tomato Zucchini Pasta Supper

Ingredients

    1 medium onion, chopped
    2 cloves garlic, minced
    1/4 cup olive oil
    2 cups fresh tomatoes, peeled & cubed
    4 small zucchini, julienned
    2 Tbsp chopped fresh basil
    1/2 teas salt
    1 pound linguini or spaghetti cooked & drained

Instructions

1. In a large skillet sauté onion & garlic in oil until tender
2. Add tomatoes and zucchini; sauté until tender.
3. Add basil, salt & pepper. Serve over hot pasta.

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