What's New at Farms View?

1. Mix ricotta cheese, eggs, parsley, oregano, basil, and mozzarella together.
2. Cut (unpeeled) zucchini in long thin slices.
3. Bring 1″ water to a boil with 1 teaspoon of salt.
4. Cook squash (5 mins) until limp. Drain on paper towels.
5. In 9″ x 13″ dish spoon a thin layer of sauce & 1/4 cup of bread crumbs, layer of squash, layer of cheese mixture, sprinkle with grated cheese.
6. Repeat layers and top with remaining bread crumbs.
7. Bake 1 hour at 350 degrees; Let cool 15 mins.