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Corn Salsa

Updated: May 28, 2022


  1. 1/3 C Apple Cider Vinegar

  2. 1/3 C Pecan Oil

  3. 3 T Sugar

  4. 1 Can Black Eyed Peas, rinsed and drained

  5. 2 Cups FRESH corn, blanched for 1 min and cur off cob

  6. 1/2 Red Pepper finely chopped

  7. 1 small red onion finely chopped

  8. 6 T Fresh Cilantro


  1. Combine apple cider vinegar, pecan oil, and sugar. Mix and heat in microwave until sugar is dissolved.

  2. In a separate bowl, mix black eyed peas, fresh corn, red pepper, red onion, and cilantro. Add liquid.

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