Eggplant Parmesan

Updated: May 28

Ingredients

  1. 1 large eggplant, sliced 1/4′

  2. 2 cups ricotta

  3. 2 large egg beaten

  4. 2 tbsp parsley

  5. 2 tbsp oregano

  6. 1 tsp minced garlic

  7. 3 cups tomato sauce

  8. 8 oz shredded mozzarella cheese

  9. Grated Parmesan cheese

  10. Italian bread crumbs

Instructions

  1. Dip eggplant into egg and bread crumbs.

  2. Place on oiled cookie sheet and broil for 3-4 minutes or until browned on each side.

  3. Place slices on paper towel to drain.

  4. Preheat oven to 350. In a small bowl combine ricotta, 1 egg, and spices.

  5. Spread 1 cup tomato sauce in 9″ x 13″ baking dish. Layer eggplant, cheese mixture & mozzarella. Repeat layers with remaining ingredients.

  6. Top with sauce and sprinkle with parmesan cheese.

  7. Bake 45 minutes, let stand 10 minutes before serving.

Compliments of: Farms View Roadstand



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