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Tomato Zucchini Pasta Supper

Updated: May 28, 2022


1 medium onion, chopped 2 cloves garlic, minced 1/4 cup olive oil 2 cups fresh tomatoes, peeled & cubed 4 small zucchini, julienned 2 Tbsp chopped fresh basil 1/2 teas salt 1 pound linguini or spaghetti cooked & drained


  1. In a large skillet sauté onion & garlic in oil until tender

  2. Add tomatoes and zucchini; sauté until tender.

  3. Add basil, salt & pepper. Serve over hot pasta.

Compliments of Farms View Roadstand

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