2 lbs zucchini 3 Tbsp. oil 1 cup onions, sliced 1/4 cup green peeper, chopped 2 cups peeled & chopped tomatoes 1 teas. fresh basil, chopped 1/2 teas. oregano Salt & pepper to taste
Wash, trim and slice zucchini.
Heat the oil & saute the onions till wilted, add zucchini and peppers cook 3-4 mins.
Stir in tomatoes, herbs, salt & pepper.
Saute until all vegetables are tender.
Serve with grated Parmesan cheese.