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Zucchini, Tomatoes, & Peppers

Updated: May 28, 2022


2 lbs zucchini 3 Tbsp. oil 1 cup onions, sliced 1/4 cup green peeper, chopped 2 cups peeled & chopped tomatoes 1 teas. fresh basil, chopped 1/2 teas. oregano Salt & pepper to taste


  1. Wash, trim and slice zucchini.

  2. Heat the oil & saute the onions till wilted, add zucchini and peppers cook 3-4 mins.

  3. Stir in tomatoes, herbs, salt & pepper.

  4. Saute until all vegetables are tender.

  5. Serve with grated Parmesan cheese.

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