Zucchini, Tomatoes, & Peppers

Updated: May 28

Ingredients:

2 lbs zucchini 3 Tbsp. oil 1 cup onions, sliced 1/4 cup green peeper, chopped 2 cups peeled & chopped tomatoes 1 teas. fresh basil, chopped 1/2 teas. oregano Salt & pepper to taste


Instructions:

  1. Wash, trim and slice zucchini.

  2. Heat the oil & saute the onions till wilted, add zucchini and peppers cook 3-4 mins.

  3. Stir in tomatoes, herbs, salt & pepper.

  4. Saute until all vegetables are tender.

  5. Serve with grated Parmesan cheese.



Recent Posts

See All

Ingredients: Vidalia Onions or any other sweet onion Beef Bouillon Cubes (1 per onion) Butter Water Instructions: In a baking pan, pour ¼” of water. Peel onions, carve hole in center of onion, just la

Ingredients: 1/3 C Apple Cider Vinegar 1/3 C Pecan Oil 3 T Sugar 1 Can Black Eyed Peas, rinsed and drained 2 Cups FRESH corn, blanched for 1 min and cur off cob 1/2 Red Pepper finely chopped 1 small r

Ingredients 1 large eggplant, sliced 1/4′ 2 cups ricotta 2 large egg beaten 2 tbsp parsley 2 tbsp oregano 1 tsp minced garlic 3 cups tomato sauce 8 oz shredded mozzarella cheese Grated Parmesan cheese